Aloo Jeera

Instant Aloo Jeera for no onion, no garlic meals

Vasudha Foods Aloo Jeera brings soft potatoes and gentle cumin seasoning to your plate without cooking the dish from scratch. This vegetarian ready-to-eat food follows our sattvic, no onion and no garlic approach. It is a useful choice when you want a familiar Indian potato preparation for an everyday meal, an office lunch or a journey with access to hot water.

Serving and meal-planning ideas

Enjoy Aloo Jeera on its own as a savoury dish, or serve it alongside rice or roti that you arrange separately. Its potato-and-jeera character makes a different choice from a rice-based meal. Select the pack option that suits your plans and check the individual pack for weight and serving guidance.

Explore Dal Khichadi for a rice-and-dal alternative for another option.

How to prepare the instant food

1. Open the food pack. Remove and discard the oxygen-absorber sachet before adding water. Do not open or eat the sachet.
2. Add hot water, using the quantity and container directions printed on the individual pack.
3. Close the lid and leave covered for 4–5 minutes.
4. The instant food is then ready to serve. Take care when handling hot water and hot food.

Shelf life and storage

Unopened shelf life: 1 year from the manufacturing date. Check the date and follow the storage instructions printed on your pack. This unopened shelf life does not apply after opening or preparation; follow the label's directions for opened food.

For the complete ingredients, nutrition and allergen declaration, read the current product label. See our food and preparation FAQs or contact Vasudha Foods if you need clarification before ordering.