Vasudha-Foods
Kodo Millet Noodles
Kodo Millet Noodles
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Kodo Millet Noodles – a nutritional powerhouse and a delectable gluten-free alternative to traditional wheat-based noodles. Immerse yourself in the wholesome goodness of kodo millet, offering a unique and satisfying texture to enhance your culinary experience.
Quantity: 192grams
Packed with essential nutrients such as iron, fiber, and B-vitamins, our Kodo Millet Noodles go beyond being just a meal – they're a nourishing addition to your well-rounded diet. Revel in the natural benefits of kodo millet, contributing to improved digestion, enhanced energy levels, and overall well-being.
If, That's not all – Every noodles of ours are complemented by a satvik spices pack, free from MSG, ensuring a pure and authentic flavor profile that aligns with your health-conscious choices. Delight your taste buds with a harmonious blend of natural ingredients, while reaping the nutritional rewards of kodo millet.
Embark on a flavorful journey with each strand of our Kodo Millet Noodles, embracing the richness and health benefits in every serving. Unleash your culinary creativity and savor the goodness, all while enjoying a satvik masala with zero MSG. Elevate your dining experience with this perfect fusion of taste and health – order now!
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Kodo Millet Noodles with a separate sattvik seasoning pack
Kodo Millet Noodles are a distinct 192g variety in the Vasudha Foods noodle collection. They provide a cooked-meal choice for customers exploring millet foods and vegetarian noodle recipes. The included sattvik masala is used when finishing the cooked noodles, so plan for a saucepan, draining and a pan rather than only a kettle and a covered bowl.
Serving and meal-planning ideas
Use the cooked noodles as a base for a bowl that suits your own recipe, adding any extra vegetables separately. Kodo millet in a product name does not establish that the full noodle recipe is gluten-free. If gluten or a particular flour matters to your diet, confirm the complete ingredients and relevant allergen information before ordering.
Explore Little Millet Noodles for another noodle option for another option.
How to cook the millet noodles
- Boil the noodles in water and cook according to the pack's directions.
- Drain off the cooking water and allow excess water to drain away.
- Heat a little oil in a pan, add the cooked noodles and the sattvik masala supplied with the pack, then toss together to finish.
Noodles need cooking; do not use the instant-meal hot-water resting method for them. Remove any non-food sachet if present, keeping it separate from the edible masala.
Shelf life and storage
Unopened shelf life: 1 year from the manufacturing date. Check the date and follow the storage instructions printed on your pack. This unopened shelf life does not apply after opening or preparation; follow the label's directions for opened food.
For the complete ingredients, nutrition and allergen declaration, read the current product label. See our food and preparation FAQs or contact Vasudha Foods if you need clarification before ordering.
